Skip to main navigation
Skip to search
Skip to main content
University of Northampton's Research Explorer Home
Help & FAQ
Home
Profiles
Research output
Research units
Projects
Equipment
Student theses
Impacts
Activities
Datasets
Press/Media
Prizes
Courses
Search by expertise, name or affiliation
The Food Industry Challenge Hub
Laryea, Ebenezer
(PI)
Hosseinian Far, Amin
(PI)
Pryce, Adrian
(PI)
Omoloso, Seyi
(CoI)
Law
Centre for Sustainable Business Practices
Business Systems & Operations
Strategy and International Business
Overview
Fingerprint
Press/Media
(4)
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Blue Sky
100%
Food Industry Challenges
100%
Northampton
66%
Sustainable Manufacturing
55%
Sustainable Environmental
55%
Environmental Pollution
55%
Subcontractors
44%
Research Management
33%
Sustainable Business Practices
33%
Due Diligence
33%
Project Management
33%
Waitrose
22%
Project-led
11%
INIS
sky
100%
food industry
100%
universities
88%
pollution
55%
manufacturing
55%
contractors
44%
business
33%
project management
33%
applications
11%
Social Sciences
Food Industry
66%
Sustainable Business
66%
Research and Development
66%
Subcontractor
66%
Science Administration
66%